Pantry recipes

Meals you can put together from the shelf-stable food on my lists, with no fridge and, for most of them, no power. Each one gives US and metric amounts, swaps from other pantry items, and allergens.

Stove recipes are outdoors only. Camp stoves and barbecues give off carbon monoxide. Read cooking without power before you light one.

No-cook

No stove and no power at all

Outdoor stove

One pot on a camp stove or barbecue, outdoors

  • Outdoor stovePantry Chili

    Two kinds of beans, tomatoes, corn and chili spices, heated in one pot on an outdoor camp stove or barbecue burner.

    Time 20 minServes 4 servings

  • Outdoor stoveOne-Pot Rice and Beans

    Instant rice, black beans and salsa in one pot. The rice cooks off the heat, so it is one of the lowest-fuel hot meals here.

    Time 15 minServes 4 servings

  • Outdoor stoveRamen Upgrade

    Instant noodles made into a fuller meal with canned chicken and vegetables. About 10 minutes on an outdoor stove.

    Time 10 minServes 2 servings

  • Outdoor stoveCanned Salmon Pasta

    Small pasta with canned salmon, peas, oil and lemon. A one-pot dinner on an outdoor stove in about 20 minutes.

    Time 20 minServes 4 servings

  • Outdoor stoveShelf-Stable Breakfast Hash

    Canned potatoes browned in a pan with corned beef and corn. A hot, filling breakfast cooked outdoors in one pan.

    Time 20 minServes 4 servings

  • Outdoor stovePantry Lentil Soup

    Canned lentils, tomatoes and carrots in carton broth, simmered for about 15 minutes on an outdoor stove.

    Time 20 minServes 4 servings

Kids and comfort

Treats, warm drinks and breakfasts for children