How to Store Water Safely

Unopened commercial bottled water is the safest choice. Use the date on the bottle.

For storing your own tap water, CDC’s steps are:

Choose a container

• Food-grade container, ideally. If you are unsure, ask the manufacturer.
• Otherwise: tight lid, unbreakable (not glass), narrow opening if possible.
• Never use containers that held toxic chemicals, such as bleach or pesticides.

Clean and sanitize it

1. Wash with soap and rinse.
2. Mix 1 teaspoon (5 mL) of unscented 5% to 9% bleach into 1 quart (about 1 L) of water.
3. Put the solution in the container, cover, and shake so it touches every surface.
4. Wait at least 30 seconds, then pour it out.
5. Let the container air-dry.

Fill and store

• Fill with safe tap water and seal tightly.
• Label it “drinking water” with the date.
• Keep it cool, between 50°F and 70°F (10°C and 21°C).
• Keep it out of direct sunlight and away from gasoline and pesticides.
• Replace stored tap water every 6 months.

Using it

Use a clean scoop or pour. Do not put your hands in the water.

If you need water quickly, such as under a wildfire evacuation alert, PreparedBC suggests filling large containers.